Comparison of Egg Testing Devices for Internal Egg Quality Measurements

ture For Internal Egg Quality Measurement

s of papers 85 (PE) and PC of birds fed Diet III and IV when compared to Diet I and II. The n-6:n-3 fatty acid ratio was highest in the VT of birds fed Diet II (P<0.05). The content of lipid oxidation products as measured by TBARS assay was higher in the VT of birds fed Diet II, III, and IV when compared to Diet I (P<0.05). The total lipid content of VT constituted 3.1, 3.2, 3.0 and 3.0% for Di...

The manipulation of egg size and egg quality

T.R. Morris Department of Agriculture and Horticulture, University of Reading, England Striking improvements in the efficiency of egg production have been achieved in many countries, with the result that eggs are cheap and the market is saturated. In these circumstances, the emphasis shifts from quantity to quality, though what is meant by quality differs considerably from place to place. Some ...

estimation of genetic and phenotypic parameters for internal egg quality traits of azerbaijan native chickens

0

The effect of florfenicol egg-injection on embryonated chicken egg

Pathogens are an important and significant hazard for human and animal health. In recent years, antibiotics are used to treat different types of infection caused by bacterial agents. In veterinary medicine, antibiotics injected into hatching eggs to eliminate pathogens and prevention of egg transmission of disease, but the adverse effects of drugs have always been a major conc...

Egg quality of the native chickens of fars province iran